About Kingdom Foods Africa
manufacturer of instant fortified maize porridge products
Our story
Kingdom Foods Africa was founded by Mark Maingard and Marais Greyling, two South Africans who felt called to feed the hungry. Relying on their experience in the catering and hospitality industries, they acquired a Cape Town food manufacturing facility and developed relationships with national food corporations in 2016 to bring their dream to life.
Since then, their food production facility in Paarl has been manufacturing thousands of fortified meals per day. Originally known as OTB Africa, Kingdom Foods Africa plans to expand its range of specialised nutritional products and open manufacturing facilities in other African countries.
Quick facts
100%
of profits
are donated to our non-profit partner Outside The Bowl Africa
500 000
meals per day
is the number of fortified food portions we aim to produce by 2025
2 000
loaves of bread
is the daily manufacturing capability of our bakery in Wellington
10 000
children
can be fed on just 500kg of our fortified instant maize meal porridge
R500
is all it takes
to feed a child for a year through Outside The Bowl Africa
About Kingdom Foods International
Kingdom Foods International has touched the lives of millions across the world. Working through established channels, it has built Super Kitchens across the Southern Hemisphere. These kitchens are ideally positioned to produce thousands of meals affordably while maintaining high degrees of nutritional value. Kingdom Foods International has a presence in Haiti, Mexico, South Africa and Tanzania.
Give the gift of nutritional support
You can help bring Kingdom Foods Africa’s nutritional products to the communities that need them most. Donate to our non-profit partner, Outside the Bowl Africa, to bring our specialised nutritional meals to vulnerable children in African countries.